Frozen Red Carabineiro Shrimp

What is Frozen Red Carabineiro Shrimp?

Frozen Red Carabineiro Shrimp, known for their vibrant red color and rich, bold flavor, are a delicacy prized by chefs and seafood lovers worldwide. Perfect for gourmet dishes like risottos, pastas, or grilling, these shrimp are sustainably sourced and flash-frozen to preserve their exceptional quality and taste.

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Benefits:

• Rich, Bold Flavor: Adds luxury to gourmet meals.
• High Nutritional Value: Packed with omega-3 fatty acids, lean protein, and essential nutrients.
• Versatile: Ideal for grilling, risottos, pastas, or steaming.
• Sustainably Sourced: Responsibly harvested to support marine conservation.

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Uses:

1. Grilling: Smoky, charred flavors enhance the shrimp’s natural richness.
2. Risottos: Adds a creamy, seafood-infused flavor to risotto dishes.
3. Pastas: Tossed with garlic butter for a luxurious pasta topping.
4. Soups and Stews: Deepens the flavor of broths and bisques.

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Origins:

Our Frozen Red Carabineiro Shrimp are responsibly sourced from deep waters, ensuring premium quality. These shrimp are flash-frozen immediately after harvest to lock in their vibrant color, rich flavor, and tender texture.

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Preparation Instructions:

1. Thawing:
   • Thaw in the refrigerator overnight.
   • For quicker thawing, submerge the sealed package in cold water for 20–30 minutes.
2. For Grilling:
   • Marinate with olive oil, garlic, and herbs.
   • Grill over medium-high heat for 2–3 minutes per side.
3. For Risottos:
   • Add thawed shrimp to your risotto in the last 5 minutes of cooking.
   • Stir gently to infuse the dish with their bold flavor.
4. For Pastas:
   • Sauté in garlic butter and toss with your favorite pasta.

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Storage Tips:

• Store frozen at -18°C (0°F) or below.
• Do not refreeze once thawed.
• Consume within 3 months for optimal freshness.

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Why Choose FoodzWay Frozen Red Carabineiro Shrimp?

• Premium Quality: Sustainably sourced and flash-frozen for freshness.
• Luxury Taste: Bold flavor and tender texture perfect for gourmet meals.
• Health Benefits: High in lean protein and omega-3 fatty acids.
• Sustainability: Responsibly harvested to ensure eco-friendly practices.

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Fun Facts:

• Red Carabineiro Shrimp are often referred to as “the lobster of shrimp” due to their rich flavor and large size.
• Their vibrant red color remains even after cooking, making them a striking addition to any dish.

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Example Recipe Idea: Red Carabineiro Shrimp Risotto

Ingredients:

• 1 pack Frozen Red Carabineiro Shrimp (thawed)
• 1 cup Arborio rice
• 4 cups seafood stock
• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic until fragrant.
2. Add Arborio rice and stir until coated.
3. Gradually add seafood stock, stirring constantly until the rice absorbs the liquid.
4. Add thawed Red Carabineiro Shrimp in the last 5 minutes of cooking.
5. Garnish with parsley and serve hot.