What is Breaded Shrimps Cutlet?
Breaded Shrimps Cutlet is a flavorful and crispy seafood dish made from premium-quality shrimp, coated in a golden breadcrumb crust. These cutlets are perfect for quick snacks, appetizers, or as a main course. With their rich flavor and satisfying crunch, they’re a favorite for both kids and adults.
Benefits:
- Crispy & Tender: Combines a crunchy coating with juicy shrimp inside.
- Nutritious: High in protein and omega-3 fatty acids.
- Convenient: Quick to cook and perfect for busy days.
- Versatile: Ideal for snacks, party appetizers, or full meals.
Uses:
- Appetizers: Serve with tartar sauce or spicy mayo for dipping.
- Main Course: Pair with mashed potatoes or a fresh salad.
- Snacks: Enjoy as a quick, crispy treat.
- Party Food: Perfect for gatherings or family celebrations.
Origins:
Our Breaded Shrimps Cutlets are made from responsibly sourced shrimp and coated in a high-quality breadcrumb crust. They are flash-frozen to preserve their flavor and freshness.
Preparation Instructions:
- For Deep Frying:
- Heat oil to 180°C (350°F).
- Fry shrimp cutlets for 3–4 minutes until golden brown.
- For Air Frying:
- Preheat the air fryer to 180°C (360°F).
- Cook for 8–10 minutes, shaking the basket halfway.
- For Oven Baking:
- Preheat the oven to 200°C (400°F).
- Bake for 12–15 minutes, flipping halfway.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Breaded Shrimps Cutlet?
- Premium Quality: Made with high-quality shrimp and fresh breadcrumbs.
- Quick & Easy: Ready-to-cook, ideal for busy lifestyles.
- Rich in Flavor: Offers the perfect balance of taste and texture.
- Versatility: Great for snacks, meals, or party platters.
Fun Facts:
- Shrimp cutlets are a popular fusion food, combining Western breadcrumbs with Asian-inspired seasonings.
- They pair wonderfully with lemon wedges and tangy sauces.
Example Recipe Idea: Shrimp Cutlet Sandwich
Ingredients:
- 3 Breaded Shrimps Cutlets (cooked)
- 2 slices of whole-grain bread
- 2 tablespoons tartar sauce
- 1 cup mixed greens
- 1 tomato, sliced
Instructions:
- Cook the shrimp cutlets according to package instructions.
- Spread tartar sauce on one slice of bread.
- Layer with mixed greens, tomato slices, and shrimp cutlets.
- Top with the second slice of bread, cut in half, and serve with chips or salad.