What is Breaded Shrimps Tempura?
Breaded Shrimps Tempura is a light and crispy seafood delight, made from premium-quality shrimp coated in a delicate breadcrumb batter. Perfect for quick meals, appetizers, or snacks, these tempura shrimp bring the authentic taste of Japanese cuisine to your table.
Benefits:
- Light & Crispy Texture: A perfect combination of crunch and tenderness.
- Quick & Easy: Ready-to-cook for fast meal preparation.
- Premium Quality: Made from high-quality shrimp for an exceptional taste.
- Versatile: Suitable for appetizers, snacks, or main dishes.
Uses:
- Appetizers: Serve with soy sauce or spicy mayo as a dipping sauce.
- Snacks: Enjoy as a crispy and satisfying treat.
- Main Course: Pair with rice or noodles for a complete meal.
- Party Food: An elegant finger food option for gatherings and celebrations.
Origins:
Our Breaded Shrimps Tempura is made with responsibly sourced shrimp, coated in a light, crispy tempura batter. Flash-frozen to lock in freshness, they offer an authentic Japanese taste experience.
Preparation Instructions:
- For Deep Frying:
- Heat oil to 180°C (350°F).
- Fry shrimp tempura for 3–5 minutes until golden brown.
- For Air Frying:
- Preheat the air fryer to 180°C (360°F).
- Cook for 10–12 minutes, shaking halfway through.
- For Oven Baking:
- Preheat the oven to 200°C (400°F).
- Bake for 15–18 minutes, flipping halfway.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for optimal quality.
Why Choose FoodzWay Breaded Shrimps Tempura?
- Premium Quality: Made from high-quality shrimp and authentic tempura batter.
- Convenience: Quick to prepare for busy days or special occasions.
- Authentic Taste: Delivers the light, crispy texture of traditional Japanese tempura.
- Versatility: Perfect for appetizers, snacks, or complete meals.
Fun Facts:
- Tempura is a Japanese cooking method introduced by Portuguese missionaries in the 16th century.
- Shrimp tempura is a staple in Japanese cuisine, often served with dipping sauces and miso soup.
Example Recipe Idea: Shrimp Tempura Sushi Roll
Ingredients:
- 4 Breaded Shrimps Tempura (cooked)
- 1 cup sushi rice (prepared)
- 1 sheet nori (seaweed)
- 1/4 avocado, sliced
- Soy sauce for dipping
Instructions:
- Cook shrimp tempura according to package instructions.
- Lay a sheet of nori on a bamboo sushi mat.
- Spread sushi rice evenly over the nori, leaving a small edge.
- Place shrimp tempura and avocado slices in the center.
- Roll tightly and slice into pieces.
- Serve with soy sauce for dipping.
