What are Fish and Squid Balls?
Fish and Squid Balls by Pescanova are a delicious blend of premium seafood crafted into tender, flavorful balls. Perfect for frying, grilling, or adding to soups, they’re a versatile choice for quick meals, snacks, or gourmet recipes. Sustainably sourced and frozen for optimal freshness, these seafood balls bring convenience and flavor to your kitchen.
Benefits:
- Tender & Flavorful: A perfect blend of fish and squid for a rich, satisfying taste.
- Quick & Easy: Ready to cook, making meal preparation hassle-free.
- High-Quality Ingredients: Made from sustainably sourced fish and squid.
- Versatile: Suitable for frying, grilling, or adding to soups and stews.
- Nutrient-Dense: High in protein and omega-3 fatty acids.
Uses:
- Frying: Create crispy, golden seafood snacks.
- Grilling: Adds a smoky flavor and crispy texture.
- Soups: Enhances seafood soups or broths with tender bites.
- Snacking: Serve with dipping sauces as a crowd-pleasing appetizer.
Origins:
Pescanova is renowned for its sustainable fishing practices and high-quality seafood products. These Fish and Squid Balls are made from responsibly sourced seafood, ensuring excellent taste and environmental care.
Preparation Instructions:
- For Frying:
- Heat oil in a deep pan until shimmering.
- Fry the seafood balls for 3–4 minutes until golden brown.
- Drain on paper towels and serve hot.
- For Grilling:
- Brush with a light coating of oil.
- Grill over medium heat for 5–6 minutes, turning occasionally.
- For Soups:
- Add frozen balls directly to boiling soup or stew.
- Simmer for 5–7 minutes until fully cooked and tender.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Use within 3 months of purchase for the best quality.
Why Choose FoodzWay Fish and Squid Balls?
- Premium Quality: Made from high-grade seafood with a perfect texture.
- Sustainability: Sourced responsibly to protect marine biodiversity.
- Convenience: Ready-to-cook for quick and easy meals.
- Versatility: Ideal for a variety of cuisines and occasions.
Fun Facts:
- Seafood balls are a popular street food in many Asian countries, often served with skewers and dipping sauces.
- The combination of fish and squid creates a unique flavor profile loved worldwide.
Example Recipe Idea: Crispy Fried Fish and Squid Balls
Ingredients:
- 1 pack Pescanova Fish and Squid Balls
- 2 cups vegetable oil (for frying)
- Your favorite dipping sauce (e.g., sweet chili or tartar)
Instructions:
- Heat oil in a deep skillet over medium heat.
- Fry the seafood balls for 3–4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with dipping sauce.
