What are Fish Sticks?
Fish Sticks by Pescanova are deliciously crispy seafood snacks made with premium, sustainably sourced fish. Ideal for frying or baking, these sticks are perfect as a quick snack, part of a meal, or a crowd-pleasing appetizer. Flash-frozen to lock in freshness, Pescanova Fish Sticks are a convenient and tasty option for seafood lovers.
Benefits:
- Crunchy & Delicious: Lightly coated for a golden, crispy texture.
- Sustainably Sourced: Made with responsibly harvested fish.
- Quick & Easy: Ready to cook for a hassle-free snack or meal.
- Nutrient-Rich: High in lean protein and omega-3 fatty acids.
- Versatile: Perfect for frying, baking, or air frying.
Uses:
- Frying: Creates golden, crispy fish sticks perfect for dipping.
- Baking: A healthier option with the same great crunch.
- Kids’ Meals: A favorite among children when served with ketchup or tartar sauce.
- Appetizers: Serve as a party snack with dipping sauces.
Origins:
Pescanova is globally recognized for its commitment to sustainable fishing and premium-quality seafood. Fish Sticks are crafted with care and frozen immediately to preserve their freshness and flavor.
Preparation Instructions:
- For Frying:
- Heat oil in a deep pan to 180°C (350°F).
- Fry the sticks for 3–4 minutes until golden brown.
- Drain on paper towels and serve hot.
- For Baking:
- Preheat oven to 200°C (400°F).
- Place sticks on a baking tray lined with parchment paper.
- Bake for 12–15 minutes, flipping halfway through.
- For Air Frying:
- Preheat air fryer to 200°C (400°F).
- Cook sticks for 10–12 minutes, shaking the basket halfway through.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Fish Sticks?
- Premium Quality: Made with high-grade, sustainably sourced fish.
- Convenience: Ready-to-cook for quick snacks or meals.
- Flavorful & Crispy: Coated for the perfect golden crunch.
- Sustainability: Responsibly sourced to protect marine ecosystems.
Fun Facts:
- Fish sticks were first popularized in the 1950s as a convenient seafood option for families.
- Pescanova Sticks are perfect for pairing with a variety of sauces, such as tartar, sweet chili, or garlic aioli.
Example Recipe Idea: Crispy Fish Stick Tacos
Ingredients:
- 1 pack Pescanova Fish Sticks
- 6 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream or yogurt
- Lemon wedges for garnish
Instructions:
- Cook sticks according to the instructions (frying or baking).
- Warm the tortillas and layer with lettuce and tomatoes.
- Place 2–3 sticks in each tortilla.
- Drizzle with sour cream or yogurt and serve with lemon wedges.
