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Fresh Hamour Fish

What is Fresh Hamour Fish?

Fresh Hamour Fish is a delicacy prized for its mild flavor and tender, flaky texture. Sourced sustainably, this premium-quality fish is a versatile ingredient perfect for grilling, frying, steaming, or baking. Whether you’re preparing a traditional Middle Eastern dish or a modern fusion recipe, Hamour Fish delivers exceptional taste and nutrition.


Benefits:

  • Mild Flavor: Ideal for a variety of cuisines, with a tender and flaky texture.
  • High in Nutrients: Rich in protein, omega-3 fatty acids, and essential vitamins.
  • Versatile Ingredient: Suitable for grilling, frying, steaming, and baking.
  • Sustainably Sourced: Responsibly harvested to protect marine ecosystems.

Uses:

  1. Grilling: Perfect for creating charred, flavorful dishes.
  2. Frying: Fry whole fish or fillets for a crispy and golden finish.
  3. Steaming: Retains the fish’s natural juices and flavor.
  4. Curries and Soups: Adds depth to traditional seafood recipes.

Origins:

Sourced from pristine waters, our Fresh Hamour Fish is carefully selected and processed to ensure maximum freshness and quality. Sustainable fishing practices are followed to preserve marine biodiversity.


Preparation Instructions:

  1. Cleaning:
    • Rinse the fish thoroughly under cold water.
    • Remove scales, fins, and gut if whole fish is purchased.
  2. For Grilling:
    • Marinate with olive oil, garlic, lemon, and spices.
    • Grill on high heat for 5–7 minutes per side.
  3. For Frying:
    • Season fillets with salt, pepper, and a dash of turmeric.
    • Coat lightly in flour and fry in hot oil until golden brown.
  4. For Steaming:
    • Place fish on a steaming tray with ginger, soy sauce, and green onions.
    • Steam for 10–12 minutes until cooked through.

Storage Tips:

  • Keep refrigerated at 0–4°C (32–39°F).
  • For extended storage, freeze the fish in an airtight container.
  • Consume within 2 days of purchase if kept fresh.

Why Choose FoodzWay Fresh Hamour Fish?

  • Top Quality: Handpicked for freshness and flavor.
  • Sustainability: Responsibly sourced to ensure marine preservation.
  • Versatility: Perfect for a wide range of recipes and cooking methods.
  • Health Benefits: Packed with essential nutrients for a healthy diet.

Fun Facts:

  • Hamour Fish is a staple in Middle Eastern cuisine, often served grilled with rice and spices.
  • It’s also known as grouper in international markets, prized for its versatility and flavor.

Example Recipe Idea: Grilled Hamour with Lemon Butter Sauce

Ingredients:

  • 2 whole Fresh Hamour Fish (cleaned)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 2 lemons (1 sliced, 1 juiced)
  • Fresh parsley, chopped

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Brush fish with olive oil and season with garlic, salt, and pepper.
  3. Place fish on the grill and cook for 6–8 minutes per side.
  4. Drizzle with lemon juice and garnish with parsley.
  5. Serve hot with a side of roasted vegetables or rice.
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