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Fresh Shour Whole

What is Fresh Shour Whole Fish?

Fresh Shour Whole Fish is a premium seafood option valued for its firm texture and slightly sweet flavor. Ideal for grilling, frying, or steaming, this versatile fish adds depth to both traditional and modern recipes. Sustainably sourced and delivered fresh, Shour Fish is a delicious and nutritious addition to your seafood menu.


Benefits:

  • Rich, Sweet Flavor: Complements a wide variety of spices and marinades.
  • High Nutritional Value: Packed with omega-3 fatty acids, lean protein, and essential vitamins.
  • Versatile: Suitable for grilling, frying, steaming, and baking.
  • Sustainably Sourced: Responsibly harvested to protect marine ecosystems.

Uses:

  1. Grilling: Enhances the natural flavors with a smoky, charred taste.
  2. Frying: Perfect for crispy, golden whole fish or fillets.
  3. Steaming: Retains moisture and creates a tender, flavorful dish.
  4. Curries: Adds a hearty protein to aromatic, spiced curries.

Origins:

Our Fresh Shour Whole Fish is sustainably harvested from the clean waters of the Arabian Gulf, ensuring exceptional quality and freshness. Each fish is carefully processed to preserve its natural taste and nutritional value.


Preparation Instructions:

  1. Cleaning:
    • Rinse thoroughly under cold water.
    • Remove scales, fins, and gut if necessary.
  2. For Grilling:
    • Marinate with olive oil, lemon juice, garlic, and spices.
    • Grill for 6–8 minutes per side over medium-high heat.
  3. For Frying:
    • Coat with seasoned flour or breadcrumbs.
    • Fry in hot oil for 5–7 minutes on each side until crispy and golden.
  4. For Steaming:
    • Steam with ginger, soy sauce, and green onions for 10–12 minutes.

Storage Tips:

  • Refrigerate at 0–4°C (32–39°F) and consume within 2 days for maximum freshness.
  • Freeze in an airtight container for extended storage, and use within 3 months.
  • Thaw in the refrigerator before cooking for the best results.

Why Choose FoodzWay Fresh Shour Whole Fish?

  • Top Quality: Delivered fresh with a firm texture and mild flavor.
  • Sustainability: Responsibly sourced for eco-friendly seafood practices.
  • Versatility: Perfect for a variety of cuisines and cooking methods.
  • Health Benefits: High in omega-3 and lean protein for a nutritious diet.

Fun Facts:

  • Shour Fish is a staple in Middle Eastern and Mediterranean cuisines, often served grilled with a side of rice or salad.
  • Its firm flesh holds up well to robust cooking techniques and bold flavors.

Example Recipe Idea: Grilled Shour Fish with Lemon Herb Marinade

Ingredients:

  • 1 Fresh Shour Whole Fish (cleaned)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • Fresh parsley, chopped
  • 1 lemon, sliced

Instructions:

  1. Rinse and pat dry the fish.
  2. Rub with olive oil and season with garlic, salt, and fresh parsley.
  3. Grill for 6–8 minutes per side until cooked through.
  4. Garnish with lemon slices and serve with a side of roasted vegetables or rice.
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