What is Fresh Whole Squid?
Fresh Whole Squid is a seafood favorite prized for its mild, slightly sweet flavor and tender texture. This versatile ingredient can be grilled, fried, stuffed, or added to soups and stews. Sustainably sourced and delivered fresh, Whole Squid is perfect for gourmet seafood dishes and everyday cooking.
Benefits:
- Mild, Sweet Flavor: Complements a variety of spices and cooking methods.
- Nutrient-Rich: Packed with lean protein, omega-3 fatty acids, and essential vitamins.
- Versatile: Suitable for frying, grilling, stuffing, or stewing.
- Sustainably Sourced: Responsibly harvested to protect marine ecosystems.
Uses:
- Frying: Create crispy, golden calamari rings.
- Grilling: Perfect for whole squid with charred, smoky flavors.
- Stuffing: Fill with a mixture of rice, herbs, and spices for a hearty dish.
- Stewing: Adds richness and depth to seafood stews or paellas.
Origins:
Our Fresh Whole Squid is sustainably harvested from clean, coastal waters. Each squid is carefully processed to retain its freshness, flavor, and texture.
Preparation Instructions:
- Cleaning:
- Rinse thoroughly under cold water.
- Remove the head, beak, and internal cartilage.
- Peel off the thin outer skin if desired.
- For Grilling:
- Marinate with olive oil, garlic, and lemon juice.
- Grill over medium-high heat for 3–4 minutes per side.
- For Frying:
- Slice into rings, coat in seasoned flour or breadcrumbs.
- Fry in hot oil for 2–3 minutes until golden and crispy.
- For Stuffing:
- Fill the cleaned squid with a mixture of rice, herbs, and spices.
- Bake or simmer in tomato sauce for 20–25 minutes.
Storage Tips:
- Refrigerate at 0–4°C (32–39°F) and consume within 2 days for maximum freshness.
- Freeze in an airtight container for extended storage, and use within 3 months.
- Thaw in the refrigerator before cooking for the best results.
Why Choose FoodzWay Fresh Whole Squid?
- Premium Quality: Delivered fresh with a tender, mild flavor.
- Sustainability: Responsibly sourced to ensure eco-friendly seafood practices.
- Versatility: Perfect for a wide range of recipes and cuisines.
- Health Benefits: Rich in omega-3 and lean protein for a healthy lifestyle.
Fun Facts:
- Squid is a staple in Mediterranean and Asian cuisines, often grilled or fried.
- Its tentacles are edible and can be used in soups or stews.
Example Recipe Idea: Crispy Fried Calamari
Ingredients:
- 1 Fresh Whole Squid (cleaned and sliced into rings)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- Oil for frying
Instructions:
- Mix the flour, paprika, and salt in a bowl.
- Coat the squid rings in the flour mixture.
- Heat oil in a deep skillet until shimmering.
- Fry the squid in batches for 2–3 minutes until golden brown.
- Drain on paper towels and serve with lemon wedges and a dipping sauce.
