Whole Fresh Zubaidi Fish on a bed of ice, ready for preparation. Grilled Zubaidi Fish served with lemon and herbs. Fresh Zubaidi Fish fillets prepared for frying or steaming.
Whole Fresh Zubaidi Fish on a bed of ice, ready for preparation. Grilled Zubaidi Fish served with lemon and herbs. Fresh Zubaidi Fish fillets prepared for frying or steaming.
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Fresh Zubaidi Fish

What is Fresh Zubaidi Fish?

Fresh Zubaidi Fish, also known as Silver Pomfret, is a prized seafood delicacy popular in Middle Eastern and Asian cuisines. Known for its buttery, delicate flavor and soft, flaky texture, this fish is perfect for grilling, frying, steaming, or baking. Sustainably sourced and delivered fresh, it’s a must-have for seafood enthusiasts.

Benefits:

  • Buttery Flavor: Offers a mild, buttery taste with a soft, flaky texture.
  • Nutrient-Rich: High in omega-3 fatty acids, protein, and essential vitamins.
  • Versatile: Ideal for various cooking methods, from grilling to steaming.
  • Sustainably Sourced: Responsibly harvested to protect marine biodiversity.

Uses:

  1. Grilling: Perfect for whole fish grilling, preserving its delicate flavor.
  2. Frying: Fry whole fish or fillets for a crispy, golden texture.
  3. Steaming: Retains the fish’s natural juices and nutrients with a light, flavorful touch.
  4. Baking: Bake with olive oil, lemon, and herbs for a healthy meal option.

Origins:

Sustainably harvested from pristine waters, Fresh Zubaidi Fish is carefully processed to ensure freshness and quality. It is a popular choice in Middle Eastern feasts and gourmet recipes worldwide.

Preparation Instructions:

  1. Cleaning:
    • Rinse the fish under cold water.
    • Remove scales, gut, and fins if desired.
  2. For Grilling:
    • Marinate with olive oil, garlic, and lemon juice.
    • Grill for 5–7 minutes on each side until tender.
  3. For Frying:
    • Coat in flour or breadcrumbs and fry in hot oil until golden brown.
    • Add a pinch of turmeric or spices for added flavor.
  4. For Steaming:
    • Place the fish in a steaming tray with ginger, soy sauce, and green onions.
    • Steam for 10–12 minutes until cooked through.

Storage Tips:

  • Refrigerate at 0–4°C (32–39°F) and consume within 2 days for maximum freshness.
  • For longer storage, freeze in an airtight container and use within 3 months.
  • Thaw in the refrigerator before use to maintain quality.

Why Choose FoodzWay Fresh Zubaidi Fish?

  • Premium Quality: Delivered fresh with a buttery, delicate flavor.
  • Sustainability: Responsibly sourced for eco-friendly seafood choices.
  • Versatility: Perfect for a variety of traditional and modern recipes.
  • Health Benefits: A nutritious addition to a balanced diet.

Fun Facts:

  • Zubaidi Fish, also known as Silver Pomfret, is a traditional favorite in Middle Eastern and South Asian cuisines.
  • Its delicate flavor pairs well with simple seasonings, letting its natural taste shine.

Example Recipe Idea: Steamed Zubaidi Fish with Ginger & Soy Sauce

Ingredients:

  • 1 Fresh Zubaidi Fish (cleaned)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-inch piece of ginger, sliced thinly
  • Fresh green onions for garnish

Instructions:

  1. Place the cleaned Zubaidi Fish on a steaming tray.
  2. Drizzle soy sauce and sesame oil over the fish.
  3. Top with sliced ginger and steam for 10–12 minutes.
  4. Garnish with fresh green onions and serve hot.

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