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Frozen black tiger shrimp

What is Frozen Black Tiger Shrimp?

Frozen Black Tiger Shrimp is a premium seafood delicacy known for its robust flavor and firm, juicy texture. Sourced sustainably and flash-frozen for freshness, these shrimp are perfect for grilling, frying, steaming, or adding to your favorite recipes. Black Tiger Shrimp is a versatile seafood choice that brings a gourmet touch to any dish.


Benefits:

  • Rich Flavor: A bold taste that enhances any seafood dish.
  • Firm Texture: Holds its shape during cooking, making it ideal for grilling and stir-fries.
  • Nutrient-Rich: High in omega-3 fatty acids, lean protein, and essential vitamins.
  • Versatile: Suitable for grilling, frying, steaming, and stir-frying.
  • Sustainably Sourced: Responsibly harvested to protect marine ecosystems.

Uses:

  1. Grilling: Perfect for smoky, charred flavors.
  2. Frying: Crispy shrimp appetizers or main dishes.
  3. Steaming: Retains moisture and flavor for a delicate taste.
  4. Stir-Fries: Adds a firm texture and rich flavor to vegetable and noodle dishes.

Origins:

Our Frozen Black Tiger Shrimp is responsibly sourced from clean, coastal waters. Flash-frozen immediately after harvest, it retains its premium quality, ensuring exceptional taste and texture.


Preparation Instructions:

  1. Thawing:
    • Thaw in the refrigerator overnight.
    • For faster thawing, submerge the sealed package in cold water for 20–30 minutes.
  2. For Grilling:
    • Marinate with olive oil, garlic, and lemon juice.
    • Grill over medium-high heat for 2–3 minutes per side.
  3. For Frying:
    • Coat with seasoned flour or breadcrumbs.
    • Fry in hot oil for 3–4 minutes until golden and crispy.
  4. For Steaming:
    • Steam with ginger, soy sauce, and green onions for 8–10 minutes.

Storage Tips:

  • Keep frozen at -18°C (0°F) or below.
  • Do not refreeze once thawed.
  • Consume within 3 months for optimal quality.

Why Choose FoodzWay Frozen Black Tiger Shrimp?

  • Premium Quality: Sustainably sourced and flash-frozen for ultimate freshness.
  • Convenience: Ready-to-cook for quick and easy meal preparation.
  • Health Benefits: High in omega-3 and lean protein for a nutritious diet.
  • Sustainability: Responsibly harvested to ensure environmental care.

Fun Facts:

  • Black Tiger Shrimp gets its name from the dark stripes on its shell, resembling a tiger’s pattern.
  • It is one of the largest shrimp species, making it a popular choice for grilling and special occasions.

Example Recipe Idea: Garlic Butter Grilled Black Tiger Shrimp

Ingredients:

  • 10 Frozen Black Tiger Shrimp (thawed)
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Fresh parsley, chopped

Instructions:

  1. Thaw and clean the shrimp, removing the shells but leaving the tails intact.
  2. Melt butter in a small pan and add garlic, cooking until fragrant.
  3. Brush the shrimp with garlic butter and olive oil.
  4. Grill over medium-high heat for 2–3 minutes per side.
  5. Garnish with parsley and serve with a side of rice or vegetables.
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