What is Frozen King Fish (Kanaad)?
Frozen King Fish, locally known as Kanaad, is a premium seafood choice renowned for its rich flavor and firm, meaty texture. This versatile fish is ideal for grilling, frying, steaming, or baking. Sustainably sourced and flash-frozen, our King Fish ensures freshness and exceptional taste, making it a favorite among seafood lovers.
Benefits:
- Rich, Meaty Texture: Perfect for hearty, satisfying meals.
- High Nutritional Value: Packed with omega-3 fatty acids, lean protein, and essential nutrients.
- Versatile: Suitable for grilling, frying, baking, or steaming.
- Sustainably Sourced: Responsibly harvested to support marine biodiversity.
Uses:
- Grilling: Smoky and charred, highlighting its natural flavor.
- Frying: Perfect for crispy fillets or breaded slices.
- Baking: Locks in flavor with herbs and citrus.
- Curries: Adds depth to spiced and aromatic seafood dishes.
Origins:
Our Frozen King Fish is sustainably harvested from the pristine waters of the Arabian Gulf. Flash-frozen immediately after harvest, it retains its premium quality, taste, and nutritional value.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quicker thawing, submerge the sealed package in cold water for 30 minutes.
- For Grilling:
- Marinate slices with olive oil, lemon juice, garlic, and spices.
- Grill for 6–8 minutes per side over medium-high heat.
- For Frying:
- Coat with seasoned flour or breadcrumbs.
- Fry in hot oil for 4–6 minutes per side until crispy and golden.
- For Baking:
- Season with salt, pepper, and fresh herbs.
- Bake at 180°C (350°F) for 15–18 minutes.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for optimal quality.
Why Choose FoodzWay Frozen King Fish?
- Premium Quality: Sustainably sourced and flash-frozen for maximum freshness.
- Convenience: Ready-to-cook for hassle-free meals.
- Nutritional Benefits: High in omega-3 and lean protein for a balanced diet.
- Sustainability: Responsibly harvested for eco-friendly seafood practices.
Fun Facts:
- King Fish, or Kanaad, is a staple in Middle Eastern and South Asian cuisines, often served as grilled steaks or in flavorful curries.
- Its firm texture makes it ideal for bold marinades and robust cooking techniques.
Example Recipe Idea: Grilled King Fish with Lemon Herb Marinade
Ingredients:
- 2 Frozen King Fish slices (thawed)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Fresh parsley and dill, chopped
- 1 lemon, sliced
Instructions:
- Thaw the fish slices and pat dry.
- Rub with olive oil, garlic, and herbs, then season with salt and pepper.
- Grill for 6–8 minutes per side over medium heat until cooked through.
- Serve with lemon wedges and a side of steamed rice or roasted vegetables.
