What are Frozen Norwegian Salmon Portions With Skin?
Frozen Norwegian Salmon Portions With Skin are a gourmet seafood choice known for their rich flavor, tender texture, and nutrient-packed profile. Sourced from the pristine fjords of Norway, these portions are flash-frozen to preserve freshness and quality. The skin adds flavor and helps lock in moisture during cooking, making them ideal for grilling, baking, or pan-searing.
Benefits:
- Rich, Natural Flavor: Enjoy the authentic taste of Norwegian salmon.
- High Nutritional Value: Packed with omega-3 fatty acids, lean protein, and essential vitamins.
- Versatile: Perfect for grilling, baking, or pan-searing.
- Sustainably Sourced: Responsibly harvested to support marine conservation.
Uses:
- Grilling: The skin crisps up beautifully, adding a smoky, charred flavor.
- Baking: Retains moisture and pairs well with herbs and lemon.
- Pan-Searing: Creates a crispy skin while keeping the salmon tender.
- Salads: Flake into fresh greens for a protein-rich topping.
Origins:
Our Frozen Norwegian Salmon Portions With Skin are responsibly sourced from the cold, clean waters of Norway. They are expertly processed and flash-frozen to lock in freshness, ensuring a high-quality product for your kitchen.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quicker thawing, place the sealed package in cold water for 20–30 minutes.
- For Grilling:
- Season with olive oil, garlic, and lemon juice.
- Grill skin-side down over medium-high heat for 3–4 minutes, then flip and cook for another 2 minutes.
- For Baking:
- Preheat the oven to 200°C (400°F).
- Place salmon portions on a baking tray lined with parchment paper.
- Bake for 12–15 minutes, depending on thickness.
- For Pan-Searing:
- Heat a skillet over medium-high heat with a drizzle of oil.
- Place the salmon skin-side down and cook for 3–4 minutes.
- Flip and cook for another 2–3 minutes until golden.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for optimal quality.
Why Choose FoodzWay Frozen Norwegian Salmon Portions With Skin?
- Premium Quality: Sustainably sourced and expertly frozen for freshness.
- Convenience: Pre-portioned for easy cooking and meal prep.
- Health Benefits: High in omega-3 fatty acids and lean protein for a balanced diet.
- Sustainability: Responsibly harvested to ensure eco-friendly practices.
Fun Facts:
- Norwegian salmon is considered one of the healthiest fish due to its high omega-3 content.
- Cooking salmon with the skin helps lock in moisture and enhances its natural flavor.
Example Recipe Idea: Grilled Norwegian Salmon With Garlic Herb Butter
Ingredients:
- 1 pack Frozen Norwegian Salmon Portions With Skin (thawed)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- Lemon wedges for garnish
Instructions:
- Thaw the salmon and pat dry with a paper towel.
- Mix olive oil, garlic, and dill for a marinade.
- Brush the marinade onto the salmon portions.
- Grill skin-side down over medium heat for 4–5 minutes, then flip and cook for another 2 minutes.
- Serve hot with lemon wedges and a side of roasted vegetables.
