What is Frozen Patagonian Squid?
Frozen Patagonian Squid is a premium seafood product known for its tender texture and mild, sweet flavor. Sourced from the pristine waters of Patagonia, this squid is perfect for various recipes, including frying, grilling, or adding to stews and pasta dishes.
Benefits:
- Tender & Flavorful: A delicate texture with a mildly sweet taste.
- Rich in Nutrients: High in protein, low in fat, and a source of essential minerals.
- Versatile: Ideal for a variety of cooking methods and dishes.
- Sustainably Sourced: Harvested responsibly for eco-friendly seafood options.
Uses:
- Fried Squid Rings: A classic appetizer served with tartar or marinara sauce.
- Grilled Squid: Enhance with olive oil, garlic, and fresh herbs for a smoky flavor.
- Seafood Stews: Add depth and richness to tomato or coconut-based broths.
- Pasta Dishes: Toss with olive oil, garlic, and chili flakes for a Mediterranean-inspired dish.
Origins:
Our Frozen Patagonian Squid is sustainably harvested from the cold, nutrient-rich waters of Patagonia. Flash-frozen at sea to lock in its natural flavor and freshness, this squid meets the highest standards of premium seafood.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quick thawing, place the sealed package in cold water for 20–30 minutes.
- For Frying:
- Coat squid rings in seasoned flour or breadcrumbs.
- Heat oil to 180°C (350°F) and fry for 2–3 minutes until golden brown.
- For Grilling:
- Marinate with olive oil, lemon juice, garlic, and parsley.
- Grill over medium heat for 3–4 minutes per side.
- For Stews:
- Add directly to simmering broth and cook for 5–7 minutes until tender.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for optimal quality.
Why Choose FoodzWay Frozen Patagonian Squid?
- Premium Quality: Sustainably sourced and flash-frozen for freshness.
- Rich Flavor: Mild, sweet, and perfect for gourmet recipes.
- Nutritional Benefits: High in protein and low in fat for a healthy diet.
- Versatility: Suitable for various cooking methods and dishes.
Fun Facts:
- Squid is a popular ingredient in Mediterranean, Asian, and Latin American cuisines.
- Patagonian squid is prized for its tender texture and ability to absorb flavors.
Example Recipe Idea: Grilled Patagonian Squid with Lemon Butter
Ingredients:
- 500g Frozen Patagonian Squid (thawed)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Juice of 1 lemon
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions:
- Marinate the squid with olive oil, garlic, and lemon juice for 15 minutes.
- Preheat the grill to medium heat.
- Grill the squid for 3–4 minutes per side until tender and lightly charred.
- Melt butter and drizzle over the grilled squid.
- Garnish with parsley and serve immediately.
