What are Frozen Whole Shrimps?
Frozen Whole Shrimps are a premium seafood option celebrated for their rich flavor and versatility. With the shell intact, they retain their natural juices and texture, making them ideal for grilling, steaming, frying, or adding to hearty soups and stews. Flash-frozen to preserve their freshness, they are perfect for elevating your seafood dishes.
Benefits:
- Flavor-Packed: Shells lock in natural juices for rich flavor.
- High Nutritional Value: Excellent source of lean protein, omega-3 fatty acids, and essential nutrients.
- Versatile: Ideal for grilling, steaming, frying, or soups and stews.
- Sustainably Sourced: Responsibly harvested to protect marine ecosystems.
Uses:
- Grilling: Adds a smoky, charred flavor to the shrimps.
- Steaming: Keeps the meat tender and juicy while preserving nutrients.
- Frying: Crispy, golden shrimp appetizers or mains.
- Soups and Stews: Enhances the depth of flavor in broths and seafood dishes.
Origins:
Our Frozen Whole Shrimps are sourced from clean, coastal waters and flash-frozen immediately after harvest to lock in their premium quality, taste, and nutritional benefits.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For faster thawing, submerge the sealed package in cold water for 20–30 minutes.
- For Grilling:
- Marinate with olive oil, garlic, and spices.
- Grill over medium-high heat for 2–3 minutes per side.
- For Steaming:
- Steam with lemon, garlic, and herbs for 5–7 minutes until pink and opaque.
- For Frying:
- Coat with seasoned flour or breadcrumbs.
- Fry in hot oil for 4–6 minutes until golden and crispy.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Frozen Whole Shrimps?
- Premium Quality: Sustainably sourced and flash-frozen for freshness.
- Natural Flavor: Whole shrimps retain their natural taste and texture.
- Health Benefits: High in omega-3 and lean protein for a balanced diet.
- Sustainability: Responsibly harvested to ensure eco-friendly practices.
Fun Facts:
- Cooking with whole shrimps enhances the flavor of dishes, as the shell adds a rich, aromatic taste.
- Whole shrimps are commonly used in traditional Asian and Mediterranean cuisines for their flavor and presentation.
Example Recipe Idea: Grilled Whole Shrimps with Lemon Garlic Butter
Ingredients:
- 1 pack Frozen Whole Shrimps (thawed)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Fresh parsley, chopped
Instructions:
- Rinse and clean the shrimps, leaving the shells intact for added flavor.
- Marinate with olive oil, garlic, and lemon juice.
- Grill over medium-high heat for 2–3 minutes per side until cooked through.
- Garnish with parsley and serve with a side of rice or roasted vegetables.
