Red Miso – Aka dashi

Red Miso – Aka dashi is a deep, bold miso paste made from fermented soybeans and rice, known for its rich umami flavor and dark red color. Traditionally used in Japanese cuisine, it’s perfect for hearty miso soups, ramen bases, sauces, glazes, and marinades. This 1kg pack is ideal for restaurants and home kitchens alike. Its strong and savory taste makes it a favorite for enhancing the depth of any dish. Add a spoonful to elevate stews, stir-fries, or dipping sauces with authentic Japanese flavor.