What is Spanish Frozen White Shrimp?
Spanish Frozen White Shrimp is a premium seafood delicacy known for its sweet, succulent flavor and firm texture. Perfect for a variety of dishes such as paellas, stir-fries, and grilled skewers, this shrimp is sustainably sourced and flash-frozen to ensure maximum freshness and quality.
Benefits:
- Sweet, Tender Flavor: Ideal for enhancing seafood dishes.
- Nutrient-Rich: High in lean protein, omega-3 fatty acids, and essential vitamins.
- Versatile: Suitable for grilling, frying, steaming, or adding to soups and stews.
- Sustainably Sourced: Responsibly harvested from clean Spanish waters.
Uses:
- Grilling: Marinate and skewer for smoky, charred shrimp.
- Frying: Perfect for crispy golden shrimp appetizers.
- Paellas: A classic ingredient for authentic Spanish seafood paella.
- Stir-Fries: Adds sweetness and texture to vegetable and noodle dishes.
Origins:
Our Spanish Frozen White Shrimp is sourced from the pristine waters of Spain, known for its high-quality seafood. Flash-frozen immediately after harvest, this shrimp retains its premium taste and texture.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quicker thawing, submerge the sealed package in cold water for 20–30 minutes.
- For Grilling:
- Marinate with olive oil, garlic, paprika, and lemon juice.
- Grill over medium-high heat for 2–3 minutes per side.
- For Frying:
- Coat with seasoned flour or breadcrumbs.
- Fry in hot oil for 3–4 minutes until crispy and golden.
- For Paellas:
- Add thawed shrimp to your paella pan during the last 10 minutes of cooking.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Spanish Frozen White Shrimp?
- Premium Quality: Sustainably sourced and flash-frozen for ultimate freshness.
- Convenience: Ready-to-cook for quick and easy meal preparation.
- Health Benefits: High in lean protein and omega-3 for a nutritious diet.
- Sustainability: Responsibly harvested to support marine ecosystems.
Fun Facts:
- Spanish White Shrimp is a staple in Mediterranean cuisine, often served grilled with olive oil and garlic.
- Its firm texture makes it perfect for hearty seafood dishes like paella and risotto.
Example Recipe Idea: Spanish Seafood Paella with White Shrimp
Ingredients:
- 1 cup Spanish rice
- 1 pack Spanish Frozen White Shrimp (thawed)
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1/2 teaspoon saffron threads
- 4 cups seafood stock
- Fresh parsley, chopped
Instructions:
- Heat olive oil in a paella pan and sauté onion, bell pepper, and garlic.
- Add rice and saffron, stirring to coat.
- Gradually add seafood stock, letting the rice absorb the liquid.
- In the last 10 minutes, place thawed shrimp on top of the rice.
- Cover and cook until the shrimp is pink and the rice is tender.
- Garnish with parsley and serve hot.
