What is Tobiko Caviar (Flying Fish Roe) – Black?
Tobiko Caviar, also known as Flying Fish Roe, is a premium seafood delicacy loved for its crunchy texture and vibrant black hue. Often used in sushi, sashimi, and various gourmet dishes, black Tobiko provides a subtle briny flavor and a crisp, popping texture. This unique caviar adds sophistication and flavor to both traditional and contemporary dishes.
Benefits:
- Distinct Flavor: Subtle brininess with a crisp, pop for texture.
- Nutritional Value: Rich in omega-3 fatty acids, protein, and essential vitamins.
- Versatile: Ideal for sushi, salads, appetizers, and garnishes.
- Gourmet Quality: Perfect for elevating the taste and presentation of dishes.
Uses:
- Sushi Topping: Adds an extra layer of texture and flavor to sushi rolls and sashimi.
- Appetizers: Sprinkle over canapés, blinis, or crackers for an elegant touch.
- Salads: Enhance your fresh greens with a gourmet addition of Tobiko.
- Pasta: Stir into creamy pasta dishes for added flair.
Origins:
Our Tobiko Caviar (Flying Fish Roe) – Black is sustainably sourced and processed to retain its natural texture, color, and rich flavor. It’s the ideal choice for chefs and home cooks alike, who want to add a touch of luxury to their meals.
Preparation Instructions:
- Ready to Serve:
- Tobiko is ready to be used straight from the package.
- For Sushi:
- Use as a topping for rolls, nigiri, or sashimi to add flavor and texture.
- For Garnishing:
- Sprinkle over salads, appetizers, or dips for added crunch and color.
- Storage:
- Keep refrigerated at 0–4°C (32–39°F). Consume within 3 days of opening.
Storage Tips:
- Store in the refrigerator at 0–4°C (32–39°F).
- Keep tightly sealed to preserve freshness.
- Avoid freezing to maintain texture and flavor.
Why Choose FoodzWay Tobiko Caviar (Flying Fish Roe) – Black?
- Premium Quality: Sourced from trusted suppliers and processed with care.
- Distinct Flavor: Adds a burst of briny flavor and crunch to your dishes.
- Nutritional Benefits: Rich in omega-3s and protein, providing a healthy touch to any dish.
- Versatility: Perfect for a variety of dishes, from sushi to appetizers.
Fun Facts:
- Tobiko is commonly used in sushi, but it’s also enjoyed as a topping for other dishes like salads, pasta, and even avocado toast.
- Black Tobiko often comes from the flying fish species, which are prized for their light, delicate flavor.
Example Recipe Idea: Black Tobiko Sushi Rolls
Ingredients:
- 1 cup sushi rice (prepared)
- 1 sheet nori (seaweed)
- 50g Tobiko Caviar (Flying Fish Roe) – Black
- 1 cucumber, julienned
- 1/2 avocado, sliced
Instructions:
- Lay a sheet of nori on a bamboo mat.
- Spread a thin layer of sushi rice over the nori.
- Place cucumber and avocado slices in the center.
- Roll tightly and slice into pieces.
- Top with Tobiko for a crunchy, flavorful finish.
