White Miso – Hekari

White Miso – Hekari is a smooth, mild miso paste made from fermented soybeans and rice. Also known as Shiro Miso, it offers a gentle umami flavor with subtle sweetness, making it ideal for lighter dishes like miso soup, salad dressings, glazes, and marinades. Its lower salt content and creamy texture make it a favorite in both traditional Japanese and modern fusion cuisine. This Hekari miso is perfect for everyday cooking, adding depth to your meals while preserving delicate flavors.