What is Frozen Argentinian Shrimp?
Frozen Argentinian Shrimp is a premium seafood option known for its sweet, delicate flavor and tender texture. Sourced from the pristine waters off the coast of Argentina, these shrimp are ideal for grilling, stir-frying, steaming, or adding to gourmet dishes like ceviche. Flash-frozen to lock in freshness, they are perfect for creating delicious and healthy meals.
Benefits:
- Sweet, Tender Flavor: A luxurious choice for a variety of dishes.
- High Nutritional Value: Rich in omega-3 fatty acids, lean protein, and essential vitamins.
- Versatile: Ideal for grilling, stir-fries, ceviche, or steaming.
- Sustainably Sourced: Responsibly harvested to support eco-friendly practices.
Uses:
- Grilling: Perfect for smoky, charred flavors.
- Ceviche: Adds a sweet, tender touch to citrus-marinated dishes.
- Stir-Fries: A quick and flavorful addition to noodle and vegetable dishes.
- Salads: Tossed into fresh greens for a light, protein-rich meal.
Origins:
Our Frozen Argentinian Shrimp is responsibly sourced from clean, cold waters near Argentina. Flash-frozen immediately after harvest, these shrimp retain their premium quality, texture, and nutrients for an exceptional seafood experience.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quicker thawing, submerge the sealed package in cold water for 20–30 minutes.
- For Grilling:
- Marinate with olive oil, garlic, and lemon juice.
- Grill over medium-high heat for 2–3 minutes per side.
- For Ceviche:
- Dice the shrimp and marinate in lime juice with onions, cilantro, and chili for 10–15 minutes.
- For Stir-Fries:
- Add thawed shrimp to a hot wok with your favorite vegetables and sauces.
- Stir-fry for 3–4 minutes until shrimp turn pink and opaque.
Storage Tips:
- Keep frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for optimal freshness.
Why Choose FoodzWay Frozen Argentinian Shrimp?
- Premium Quality: Sustainably sourced and flash-frozen for ultimate freshness.
- Convenience: Ready-to-cook for quick and easy meal preparation.
- Health Benefits: High in lean protein and omega-3 for a nutritious diet.
- Sustainability: Responsibly harvested to protect marine ecosystems.
Fun Facts:
- Argentinian shrimp are prized for their naturally sweet flavor and vibrant pink color.
- Their tender texture makes them a favorite for gourmet seafood dishes like ceviche and paella.
Example Recipe Idea: Argentinian Shrimp Ceviche
Ingredients:
- 1 pack Frozen Argentinian Shrimp (thawed)
- 1/2 cup fresh lime juice
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 diced chili pepper
- Salt and pepper to taste
Instructions:
- Thaw and clean the shrimp, then dice into bite-sized pieces.
- Marinate in lime juice with onions, cilantro, and chili for 10–15 minutes.
- Season with salt and pepper to taste.
- Serve chilled with tortilla chips or as a light appetizer.
