What is Frozen Ebi Shrimp?
Frozen Ebi Shrimp is a premium seafood choice cherished for its sweet, succulent flavor and tender texture. Perfect for sushi, tempura, or stir-fries, these shrimp are sustainably sourced and flash-frozen to lock in their freshness and quality. Ideal for gourmet and everyday meals, Ebi Shrimp is a versatile addition to any seafood lover’s menu.
Benefits:
- Sweet, Tender Flavor: Perfect for sushi, grilling, frying, or steaming.
- Nutrient-Dense: High in lean protein, omega-3 fatty acids, and essential nutrients.
- Versatile: Suitable for sushi, tempura, stir-fries, and more.
- Sustainably Sourced: Responsibly harvested for eco-friendly practices.
Uses:
- Sushi: A classic topping for nigiri or rolls.
- Tempura: Coated and fried for a light, crispy dish.
- Stir-Fries: Adds a touch of sweetness and protein to vegetable dishes.
- Grilling: Skewered and grilled for a smoky flavor.
Origins:
Our Frozen Ebi Shrimp is responsibly sourced from clean, sustainable waters and flash-frozen immediately after harvest. This ensures top-quality flavor and texture while supporting eco-friendly practices.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quicker thawing, place in a sealed bag under cold running water for 15–20 minutes.
- For Sushi:
- Boil in salted water for 2–3 minutes, then chill immediately in ice water.
- Peel and devein, leaving the tail intact for sushi presentation.
- For Tempura:
- Coat in tempura batter and deep-fry in hot oil for 2–3 minutes until golden and crispy.
- For Stir-Fries:
- Add thawed shrimp to your stir-fry in the last 2–3 minutes of cooking.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Frozen Ebi Shrimp?
- Premium Quality: Sustainably sourced and flash-frozen for ultimate freshness.
- Convenience: Ready-to-cook for quick and easy preparation.
- Health Benefits: High in lean protein and omega-3 for a nutritious diet.
- Sustainability: Responsibly harvested to protect marine ecosystems.
Fun Facts:
- Ebi Shrimp is a staple in Japanese cuisine, often served on sushi or as tempura.
- Its natural sweetness and firm texture make it a favorite in many seafood recipes.
Example Recipe Idea: Classic Ebi Tempura
Ingredients:
- 10 Frozen Ebi Shrimp (thawed)
- 1 cup tempura batter mix
- 3/4 cup cold water
- Oil for frying
Instructions:
- Thaw and clean the shrimp, leaving the tails intact.
- Prepare the tempura batter by mixing the batter mix with cold water.
- Heat oil in a deep pan to 180°C (350°F).
- Dip each shrimp in the batter, ensuring an even coat.
- Fry the shrimp for 2–3 minutes until golden brown.
- Serve hot with dipping sauce.
