What is Frozen Norwegian Salmon Fillet With Skin?
Frozen Norwegian Salmon Fillet With Skin is a premium seafood choice celebrated for its rich flavor, tender texture, and exceptional quality. Sourced from pristine Norwegian waters, this salmon is flash-frozen to retain its freshness. The skin not only enhances the flavor but also helps to lock in moisture during cooking, making it perfect for grilling, baking, or pan-searing.
Benefits:
- Rich, Savory Flavor: A luxurious addition to any meal.
- Nutritional Excellence: High in omega-3 fatty acids, lean protein, and essential nutrients.
- Versatile: Suitable for grilling, baking, pan-searing, or salads.
- Sustainably Sourced: Responsibly harvested to protect marine ecosystems.
Uses:
- Grilling: Crisps up the skin while keeping the salmon moist.
- Baking: Perfect for herb and lemon-infused dishes.
- Pan-Searing: Creates a golden, crispy skin with tender meat.
- Salads: Flake into fresh greens for a healthy, protein-rich topping.
Origins:
Our Frozen Norwegian Salmon Fillet With Skin is responsibly sourced from the cold, clean waters of Norway. Expertly processed and flash-frozen, it delivers the perfect balance of taste, texture, and sustainability.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For faster thawing, submerge the sealed package in cold water for 20–30 minutes.
- For Grilling:
- Marinate with olive oil, garlic, and lemon juice.
- Grill skin-side down over medium-high heat for 3–4 minutes, then flip and cook for another 2 minutes.
- For Baking:
- Preheat the oven to 200°C (400°F).
- Place salmon fillet on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, depending on thickness.
- For Pan-Searing:
- Heat a skillet over medium-high heat with a drizzle of oil.
- Place the salmon skin-side down and cook for 3–4 minutes.
- Flip and cook for another 2–3 minutes until golden.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for optimal freshness.
Why Choose FoodzWay Frozen Norwegian Salmon Fillet With Skin?
- Premium Quality: Sustainably sourced and expertly frozen for freshness.
- Convenience: Pre-portioned for easy meal preparation.
- Health Benefits: High in omega-3s and lean protein for a nutritious diet.
- Sustainability: Responsibly harvested for eco-friendly practices.
Fun Facts:
- Cooking salmon with the skin enhances the flavor and helps retain moisture during cooking.
- Norwegian salmon is considered one of the healthiest fish due to its high omega-3 content.
Example Recipe Idea: Herb-Crusted Baked Norwegian Salmon Fillet
Ingredients:
- 1 Frozen Norwegian Salmon Fillet With Skin (thawed)
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Lemon slices for garnish
Instructions:
- Preheat the oven to 200°C (400°F).
- Rub the salmon with olive oil, dill, and garlic powder.
- Place skin-side down on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon slices and serve with steamed vegetables.
