What are Frozen Whole Raw Shrimps?
Frozen Whole Raw Shrimps are a versatile and flavorful seafood option. With the shell and head intact, these shrimps retain their natural juices and nutrients, making them perfect for steaming, grilling, frying, or adding to soups and stews. Sustainably sourced and flash-frozen, they ensure premium quality and freshness for your seafood dishes.
Benefits:
- Flavorful and Nutrient-Rich: Whole shrimps retain their natural taste and nutrients.
- High Nutritional Value: Excellent source of omega-3 fatty acids, lean protein, and essential vitamins.
- Versatile: Ideal for steaming, grilling, frying, or adding to soups and broths.
- Sustainably Sourced: Responsibly harvested to support marine conservation efforts.
Uses:
- Grilling: Adds a smoky, charred flavor to the shrimps.
- Steaming: Keeps the meat tender and moist while preserving its natural sweetness.
- Frying: Creates crispy, golden shrimp perfect for appetizers or main courses.
- Soups and Stews: Enhances the depth of flavor in broths and seafood dishes.
Origins:
Our Frozen Whole Raw Shrimps are responsibly sourced from pristine coastal waters and are flash-frozen immediately after harvest to ensure optimal freshness and quality.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For faster thawing, submerge the sealed package in cold water for 20–30 minutes.
- For Grilling:
- Marinate with olive oil, garlic, and lemon juice.
- Grill over medium-high heat for 3–4 minutes per side.
- For Steaming:
- Add shrimp to a steamer basket with herbs and lemon slices.
- Steam for 5–7 minutes until the shrimp turns pink.
- For Frying:
- Coat with seasoned flour or breadcrumbs.
- Fry in hot oil for 4–6 minutes until golden and crispy.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Frozen Whole Raw Shrimps?
- Premium Quality: Sustainably sourced and flash-frozen for freshness.
- Natural Flavor: Whole shrimps retain their juices and authentic taste.
- Health Benefits: High in lean protein and omega-3 fatty acids.
- Sustainability: Responsibly harvested to protect marine ecosystems.
Fun Facts:
- Whole raw shrimps are a favorite in many Asian and Mediterranean cuisines for their flavor and presentation.
- Cooking with the shell and head enhances the shrimp’s flavor and creates a more aromatic dish.
Example Recipe Idea: Grilled Garlic Lemon Whole Shrimps
Ingredients:
- 1 pack Frozen Whole Raw Shrimps (thawed)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Fresh parsley for garnish
Instructions:
- Thaw and clean the shrimps, leaving the shells and heads intact.
- Marinate with olive oil, garlic, and lemon juice for 20 minutes.
- Grill over medium-high heat for 3–4 minutes per side until cooked through.
- Garnish with parsley and serve hot with a side of rice or vegetables.
