What are Frozen Whole Shrimps?
Frozen Whole Shrimps are a seafood favorite known for their rich flavor and versatility. Left intact with their shells, these shrimps retain their natural juices and flavor, making them perfect for steaming, grilling, frying, or using in soups and stews. Flash-frozen immediately after harvest, they deliver restaurant-quality seafood at home.
Benefits:
- Rich, Natural Flavor: The shell locks in flavor and juices during cooking.
- High Nutritional Value: Rich in lean protein, omega-3 fatty acids, and essential vitamins.
- Versatile: Perfect for steaming, frying, grilling, and adding to soups.
- Sustainably Sourced: Responsibly harvested to protect marine ecosystems.
Uses:
- Steaming: Retains the shrimp’s natural flavor and moisture.
- Grilling: Adds a smoky, charred taste to the shrimps.
- Frying: Creates a crispy, golden crust.
- Soups and Stews: Enhances the flavor of seafood broths and curries.
Origins:
Our Frozen Whole Shrimps are responsibly sourced from clean coastal waters. Flash-frozen immediately after harvest, these shrimps retain their premium quality, ensuring a fresh and flavorful seafood experience.
Preparation Instructions:
- Thawing:
- Thaw in the refrigerator overnight.
- For quicker thawing, submerge the sealed package in cold water for 20–30 minutes.
- For Steaming:
- Season with herbs, lemon, and spices.
- Steam for 6–8 minutes until shrimp turn pink.
- For Grilling:
- Marinate with olive oil, garlic, and paprika.
- Grill over medium-high heat for 2–3 minutes per side.
- For Frying:
- Coat with seasoned flour or breadcrumbs.
- Fry in hot oil for 4–6 minutes until golden brown.
Storage Tips:
- Store frozen at -18°C (0°F) or below.
- Do not refreeze once thawed.
- Consume within 3 months for the best quality.
Why Choose FoodzWay Frozen Whole Shrimps?
- Premium Quality: Sustainably sourced and flash-frozen for freshness.
- Natural Flavor: Whole shrimps retain their natural taste and juices.
- Health Benefits: High in omega-3 and lean protein for a balanced diet.
- Sustainability: Responsibly harvested for eco-friendly practices.
Fun Facts:
- Whole shrimps are a staple in many Asian and Mediterranean cuisines.
- Cooking with the shell enhances the flavor, making dishes more aromatic and savory.
Example Recipe Idea: Steamed Whole Shrimps with Garlic Butter Sauce
Ingredients:
- 1 pack Frozen Whole Shrimps (thawed)
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- Fresh parsley, chopped
- Lemon wedges for garnish
Instructions:
- Thaw and clean the shrimps, leaving the shells intact.
- Steam the shrimps with a sprinkle of salt for 6–8 minutes.
- Melt butter in a pan and add garlic, cooking until fragrant.
- Drizzle garlic butter sauce over the steamed shrimps.
- Garnish with parsley and serve with lemon wedges.
