Panko Bread Crumbs are traditional Japanese-style breadcrumbs known for their light, crispy texture. Ideal for coating fried dishes like tonkatsu, tempura, and ebi fry, they absorb less oil than regular breadcrumbs, delivering a deliciously crunchy bite every time.
-
🥢 Origin: Japan
-
🍤 Best for: Frying shrimp, chicken katsu, croquettes
-
🧂 Texture: Light, airy, and super crispy
-
📦 Package: 1kg pack (approx.)
