Sushi Rice – Short Grain

Sushi Rice – Short Grain is a premium-quality white rice specifically cultivated for sushi preparation. Its sticky texture and slightly sweet flavor make it ideal for sushi rolls, nigiri, and Japanese rice bowls. When cooked, it holds together well, providing the perfect base for traditional and modern Japanese cuisine.

  • 🍚 Product: Short Grain Sushi Rice

  • 🌾 Grain Type: Japonica – short grain

  • 🍣 Best For: Sushi, nigiri, onigiri, poke bowls

  • Texture: Sticky, slightly sweet, firm when cooked

  • 📦 Packaging: 1 kg vacuum-sealed bag

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