Pink Sushi Ginger (Gari) is thinly sliced young ginger marinated in a sweet vinegar solution, giving it a soft pink hue and a zesty, refreshing taste. Commonly served with sushi and sashimi, it cleanses the palate between bites and adds a vibrant touch to the presentation.
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🧂 Product: Pickled Pink Ginger
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🏷️ Type: Gari – Sushi Ginger
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🌸 Color: Naturally pink from red shiso or beet extract
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🍽️ Uses: Sushi side dish, bento garnish, palate cleanser
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🔥 Flavor: Tangy, sweet, lightly spicy
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📦 Packaging: Available in bulk or retail sealed packs
