White Sushi Ginger is a thinly sliced, pickled ginger traditionally served with sushi. It provides a refreshing, zesty flavor that cleanses the palate between bites. Crisp, mildly sweet, and delicately tangy, it’s a must-have condiment for any authentic Japanese meal.
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🧂 Product: Pickled White Ginger
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🏷️ Type: Gari – Sushi Ginger
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⚖️ Pack Options: Bulk foodservice or retail packs
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🍣 Uses: Served with sushi, sashimi, or bento
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🧘 Flavor Profile: Mild, slightly sweet, tangy, refreshing
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🌿 Preserved in: Vinegar, sugar, and salt
